The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas, The Glorious Foods of Greece Traditional Recipes from the Islands Cities and Villages The Glorious Foods of Greece is the magnum opus of Greek cuisine the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue and white postcard images an
  • Title: The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
  • Author: Diane Kochilas
  • ISBN: 9780688154578
  • Page: 370
  • Format: Hardcover
  • The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas, The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue and white postcard images and ubiquitous grilled fish and moussaka into the country s many different regions, where local customs and foodways have remaained intact for eons.The journey is both persona The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue and white postcard images and ubiquitous grilled fish and moussaka into the country s many different regions, where local customs and foodways have remaained intact for eons.The journey is both personal and inviting Diane Kochilas spent nearly a decade crisscrossing Greece s Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and , in order to document the country s formidable culinary traditions The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens.In beautiful prose and with than four hundred unusual recipes many of them never before recorded invites us to a Greece few visitors ever get to see Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial.In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora In each chapter she takes stock of the local pantry and cooking customs From the olive laden Peloponnesos, she brings us such unusual dishes as One Pot Chicken Simmered with Artichokes and served with Tomato Egg Lemon Sauce and Vine Leaves Stuffed with Salt Cod From the Venetian influenced Ionian islands, she offers up such delights asPastry Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione Her mainland recipes, as well as those that hail from Greece s impenetrable northwestern mountains, offer an enticing array of dozens of delicious savory pies, unusual greens dishes, and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper In Macedonia she documents the complex, perfumed, urbane cuisine that defines that region In the Aegean islands, she serves up a wonderful repertory of exotic yet simple foods, reminding us how accessible and healthful is the Greek fegional table.The result is a cookbook unlike any other that has ever been written on Greek cuisine, one that brims with the author s love and knowledge of her subject, a tribute to the vibrant, multifaceted continuum of Greek cooking, both highly informed and ever inviting The Glorious Foods of Greece is an important work, one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers Greek and non Greek alike.
    The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas,
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      Published :2019-05-10T00:14:43+00:00

    About "Diane Kochilas"

    1. Diane Kochilas

      Diane Kochilas Is a well-known author, some of his books are a fascination for readers like in the The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages book, this is one of the most wanted Diane Kochilas author readers around the world.

    682 thoughts on “The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages”

    1. For a cookbook this check marks all the things I look for, context, history, sense of place, and good food She definitely knows her Greek cuisine I did a whole dinner for friends from this book and my only complaint which may be the result of my own error is that the amount each recipe says it serves seems to be a lot it says For example I may the hearty vegetable stew, which claims to serve 6 as a main course and I swear my entire dutch oven was full with enough food for at least ten or once [...]


    2. This book does a great job of sharing the not so known recipes of Greek regional cooking I enjoyed skimming through it and have tried several recipes, all of which have turned out well.My only issue with it is that it has no moussaka recipe that I can find The dish is referenced all of two times in the book I reached for it to help me make a dish that is instantly recognizeable as Greek all over the world but was left only with the bitter taste of disappointment If this book does have this recip [...]






    3. Not what I thought it was.ended up being a history of Greece with food to go along Was looking for food diet book.


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