The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook By Rick Rodgers HeatherMaclean, The Mad Mad Mad Mad Sixties Cookbook More than Retro Recipes for the Modern Cook As Don Draper famously said Nostalgia a twinge in your heart far powerful than memory alone Nostalgia of course also calls to one s appetite Thanks in part to the popular series Mad Men fans are d
  • Title: The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
  • Author: Rick Rodgers HeatherMaclean
  • ISBN: 9780762445738
  • Page: 302
  • Format: Hardcover
  • The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook By Rick Rodgers HeatherMaclean, As Don Draper famously said, Nostalgia a twinge in your heart far powerful than memory alone Nostalgia, of course, also calls to one s appetite Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960 s whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always sAs Don Draper famously said, Nostalgia a twinge in your heart far powerful than memory alone Nostalgia, of course, also calls to one s appetite Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960 s whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always satisfying dishes of the era, including Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals no bacon fat as a kitchen staple Full color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking sixties style
    The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook By Rick Rodgers HeatherMaclean,
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      Published :2020-05-15T03:29:49+00:00

    About "Rick Rodgers HeatherMaclean"

    1. Rick Rodgers HeatherMaclean

      Rick Rodgers HeatherMaclean Is a well-known author, some of his books are a fascination for readers like in the The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook book, this is one of the most wanted Rick Rodgers HeatherMaclean author readers around the world.

    999 thoughts on “The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook”

    1. Do you long to dig into a large dish of mac and cheese homemade, of course Do you dream that some hostess will serve those wonderful piggies in a blanket at the next party you attend Were you the mom who d whip up a tuna noodle casserole once a week to give the kids a stick to their ribs dinner Were you the lucky kid who had a mom like that If you answered yes to any one of those, you are probably going to get a kick out of this retro cookbook that offers favorites of the sixties accompanied by [...]


    2. Perfect for someone trying to recreate 60 s cuisine and settings in a modern kitchen My favorite parts were the history behind different recipes, and I would have liked to have seen of that, especially if they could have included some historical documents of advertisements or cookbooks rather than the few pictures included of the re created dishes.Excellent way to learn how to cook like a Mad Man, but could have used history.


    3. I loved this cookbook of recipes from the 1960 s I grew up in the 1960 s ages 1 10 and this brings back some tasty memories I have to try a bunch of these.



    4. I love sixties kitsch, so this was a wonderful cookbook for me The book is great for anyone planning a sixties themed party or anyone who longs to live on the set of Mad Men It has menu suggestions based on the type of party, music suggestions and details for the hostess extraordinaire I already made both the Pimiento and Walnut Cheese Ball and the Shrimp Cocktail with Bloody Mary Sauce and both were quite good I was even inspired to whip up a Tom Collins, although not something I would normally [...]


    5. Having grown up in the sixties some of these recipes are old friends, gone but not forgotten There are a few that I think I will try The Kitchen Time Machine addition is great and brings the recipe up to today s speed I have been looking for a creamed spinach recipe that tastes like the one my mother made I m going to try the one in the book and see how it turns out I remember my older married sister and her husband getting dressed up and going to someone s house for cocktail parties Nowadays it [...]


    6. I have a feeling that a lot of home cooks already have many of these recipes in their repertoires or at least, in a cookbook somewhere in your house Cocktail meatballs, chicken divan, and other classics are featured here However, the book s value, for me, anyway, lies in its party planning tips For example, the author points out that slow cookers were not invented until the 1970s, so if you were wanting to throw a fun 60s party, you d have to find another way to keep your food warm hello, chafin [...]


    7. Some fun recipes in here mostly fun to look at through different things that were hip back then and to think about recreating them today Something I found interesting is that Jon Hamm is quoted as pointing out that the glass sizes in bars and offices these days are much bigger than the glass sizes Don Draper would have drank out of in the 60 s and the fact that he wasn t drinking real bourbon on film, but tea or water with food coloring Portion sizes were much smaller in the 60 s, as well I m in [...]


    8. A good book to capture the feel of the 1960s cooking without the feeling of gross, what s in that There are some great staples of the time with easy recipes Some are even made slightly healthier, let s be honest how healthy can you make creamed corn It s not good enough to buy, but good enough to copy some for later.




    9. This is o.k and for nostalgia pretty good, but I m either glad I am not still eating some of these dishes or we are still making them the same way now in my family Good trivia bits.



    10. updated versions of popular foods and drinks from the sixties interesting mix of recipes but could have used photos




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