Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated By Hank Shaw, Duck Duck Goose Recipes and Techniques for Cooking Ducks and Geese both Wild and Domesticated A lush illustrated cookbook devoted to preparing and cooking ducks and geese both domestic and wild from the author of the award winning blog Hunter Angler Gardener Cook Duck is having a renaissanc
  • Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
  • Author: Hank Shaw
  • ISBN: 9781607745297
  • Page: 459
  • Format: Hardcover
  • Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated By Hank Shaw, A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award winning blog Hunter Angler Gardener Cook Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures Many cooks and eveA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award winning blog Hunter Angler Gardener Cook Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures Many cooks and even hunters have a fear of cooking fowl Duck, Duck, Goose shows you how to cook duck and goose like a pro perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and Hank Shaw, an award winning food writer, hunter, and cook on the forefront of the marsh to table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird Shaw s delicious and doable recipes include basics such as Grilled Duck Breast and Slow Roasted Duck international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet and celebration worthy fare such as Perfect Roast Goose It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry cured salami The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
    Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated By Hank Shaw,
    • BEST E-Book "î Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated" || READ (E-Book) ↠
      459 Hank Shaw
    • thumbnail Title: BEST E-Book "î Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated" || READ (E-Book) ↠
      Posted by:Hank Shaw
      Published :2020-04-22T00:16:52+00:00

    About "Hank Shaw"

    1. Hank Shaw

      Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full time food writer, outdoorsman and cook in 2010 A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet.Hank runs the wild foods blog Hunter Angler Gardener Cook honest food , which has twice been nominated for a James Beard Award He won the International Association of Culinary Professionals award for Best Blog in 2010, and his magazine writing has appeared in Food Wine, Organic Gardening, Field Stream, as well as many other publications.

    745 thoughts on “Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated”

    1. Title Duck, Duck Goose Recipes and Techniques for Cooking Ducks and Geese, both Wild and DomesticatedAuthor Hank ShawPublisher Ten Speed PressPublished 10 1 2013E Book ASIN B00C8S9YVIISBN 9781607745297Pages 240First off let me confess I have only had duck twice in my life before getting this cookbook Once when a family friendly with ours invited us over and my mother told me I had to at least try it, I was eleven at the time I can not say I was in any way impressed The next time I was 23 and wen [...]


    2. Duck is expensive Learn to cook it properly This is a thorough primer on cooking both domestic and wild game birds that includes techniques and recipe concepts from all over the world Hank Shaw is one of a handful of cookbook writers that I consider a personal culinary sensei He is one of those rare food writers, in other words, who doesn t just write great recipes which he does , but whose recipes will make you a knowledgeable cook Looking forward to Buck, Buck, Moose


    3. A friend of mine bought me this cookbook after hearing I made goose for a Christmas Dinner Not sure I ll do that again But I LOVE duck and there are great recipes in this book Everything form Peking Duck to Goose Prosciutto to fabulous Duck Egg recipes Very well written, interesting and gorgeous photos.


    4. I highly recommend all of Hank Shaw s books He lives what he writes about and he writes about it very well Duck Pho Like, real duck pho stock with fresh pho ingredients Seriously a bucket list recipe to make and demolish heartily before the great beyond The recipes are very world wide ranging and well done, from Slow Roasted Duck to Sichuan Fragrant Duck to Goose Stew with Barley and Celery Root to South Carolina Style Barbecued Duck You will never grow tired of the recipe options.


    5. Wow food snob much Ok, recipes are good Techniques, good Personal opines, king snob of snobville If u like to imagine yourself better them other people based on your foodie ways you ll probably love it I, however, found it kinda insulting And I have raised and prepared at least half the breeds of ducks listed in this book Let alone my experience with geese I think a regular person just getting started in ducks and geese might not appreciate the tone.



    Leave a Comment

    Your email address will not be published. Required fields are marked *